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Rental Inquiry
Feedback Survey
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Your Information
Rental you attended/organized:
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Food
How would you rate the quality of the food?
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0 - Not applicable
1 - Very Poor
2 - Poor
3 - Good
4 - Very Good
5 - Exceptional
How would you rate the quantity of the food?
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0 - Not applicable
1 - Very Poor
2 - Poor
3 - Good
4 - Very Good
5 - Exceptional
How would you rate the menu?
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0 - Not applicable
1 - Very Poor
2 - Poor
3 - Good
4 - Very Good
5 - Exceptional
Additional comments about the food:
Facilities
How would you rate the outdoor facilities?
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0 - Not applicable
1 - Very Poor
2 - Poor
3 - Good
4 - Very Good
5 - Exceptional
How would you rate the indoor common areas?
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0 - Not applicable
1 - Very Poor
2 - Poor
3 - Good
4 - Very Good
5 - Exceptional
How would you rate the cleanliness and comfort of the housing (cabin/hotel rooms)?
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0 - Not applicable
1 - Very Poor
2 - Poor
3 - Good
4 - Very Good
5 - Exceptional
How would you rate the availability and the quality of the provided sporting equipment?
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0 - Not applicable
1 - Very Poor
2 - Poor
3 - Good
4 - Very Good
5 - Exceptional
How would you rate your experience on the Challenge Course?
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0 - Not applicable
1 - Very Poor
2 - Poor
3 - Good
4 - Very Good
5 - Exceptional
How would you rate the Challenge Course Facilitators?
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0 - Not applicable
1 - Very Poor
2 - Poor
3 - Good
4 - Very Good
5 - Exceptional
How would you rate the waterfront and lake?
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0 - Not applicable
1 - Very Poor
2 - Poor
3 - Good
4 - Very Good
5 - Exceptional
Additional comments about the facilities:
Staff
How would you rate the friendliness and professionalism of the Schechter staff?
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0 - Not applicable
1 - Very Poor
2 - Poor
3 - Good
4 - Very Good
5 - Exceptional
How was the thoroughness of our communication prior to your rental?
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0 - Not applicable
1 - Very Poor
2 - Poor
3 - Good
4 - Very Good
5 - Exceptional
How would you rate your experience working with the office staff prior to your rental?
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0 - Not applicable
1 - Very Poor
2 - Poor
3 - Good
4 - Very Good
5 - Exceptional
Additional comments about the staff:
Other Comments
Additional comments about the facilities:
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